Happy New Year from Eat, Drink, Journey!

2016: It's finally over.

Hopefully you ended the year on a high note, since there's a theory that whatever you eat and drink on New Year's Eve sets the tone for the coming year. We celebrated in our traditional fashion: Oscetra caviar, collosal lump crab meat and a bottle of Chablis. 2017 looks promising.

Many thanks for your support and best wishes for a happy, healthy and prosperous New Year.

Here are last week's posts: Vinotherapy: Spa Treatments Meet Culinary Travel Classic American Bars: Proof on Main, Louisville Justin Winery: Paso Pioneer Tiny Bubbles: Destroying the Myth Last-Minute Champagne Shopping Stay in touch!

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